Forever Garlic Recipe

I bet you're wondering "where is she going with this"?

Well, we use a lot of garlic.

However; if we use it fresh in the bulb, it always goes bad before we use the entire head.

Now, I prepare my fresh garlic like the  below recipe and it last "forever".  Not really, but you know what I mean.

Someone I know used to do this, but they used Olive Oil, I prefer butter.

You will need:

3 heads of garlic (or more, depending on the amount you want to make)

half a stick of butter

 peel garlic and put in a small food processor

I did this in small batches

 empty processed garlic into a bowl you won't mind missing for a while

and a bowl you won't mind smelling like garlic

when this bowl is empty, waiting for me to make more,

I set it aside so no one will use it, cause even clean, it smells of garlic

 for 3 heads of garlic, melt half a stick of butter, and pour over garlic

you could also use olive oil here, I did that before too

 mix well, see the butter.......mmmmmm....

cover and place in fridge

now you have "fresh" garlic anytime you need it