One Dish Italian Chicken with Veggies
I've been making this for about 6 years now.
I used to make it for one serving, and now it's grown to this huge pan.
Let me remind you, I don't like to cook, I don't like to have 3-4 different burners on with something different in each pot. It's not my style.
I like one pot meals, or one pan meals.
I love my veggies........
And if you do, this is the meal for you....
4-boneless, skinless Italian flavored chicken breasts (or you can use plain)-chunked
4-med. size potatoes, peeled and diced
1-bell pepper, sliced
1-large onion, sliced in half moons
3 Roma tomatoes, quartered
lay it all out on a baking sheet, being sure that it has some small sides
I always line my pan will foil for easier clean up
salt and pepper to your liking
drizzle about a tablespoon of olive oil over entire dish
then I add a few tablespoons of butter (you can omit this step)
cover with foil and bake on 350 for 30 mins
after 30 mins take the top foil off and leave in for 15 more mins or until chicken is done